One Perfect Meal: Gran Gusto
by Boston Magazine | March 2010
“This month’s no-fail feast? Three courses of authentic Neapolitan-style eats—including one of the wood-fired thin-crust pizzas that have helped earned this hole-in-the-wall trattoria rave reviews—all washed down with a glass of house red. 90 Sherman St., Cambridge, 617-441-0400”
Gran Gusto and Chef Castellano have been nominated for the award as The Boston Phoenix’s “Best Pizza for 2010”! Now, instead of the winner being decided by the editors, they want to know what YOU think. So if you have a real passion for pizza, like we do, please vote for us! Grazie!
“Primo from Big Night” Award for Dogged Commitment to Authenticity
by Stuff Boston | October 05, 2009
“Chef Giuseppe Castellano of Gran Gusto (90 Sherman Street, Cambridge, 617.441.0400) deserves this award for refusing to overload his wood-oven thin-crust pizzas.”
Published in South China Morning Post by Diana Burrell | October 22, 2008
“Tucked away in Cambridge’s Huron Village, this Italian restaurant has a cult following for its pizza marguerite, a thin Neapolitan-style crust pie topped with buffalo milk mozzarella and a wicked homeade tomato sauce.”
‘“Best pizza” is an inherently controversial topic even without inviting New Yorkers, Chicagoans, New Havenites, or other folks with nostalgia-tinged regional biases to the discussion. But for lovers of the thin-crusted Neapolitan style, the pizza margherita served at Gran Gusto (90 Sherman Street, Cambridge, 617.441.0400) is classic in construction…’
The objective of the paper is to inform, and also help the best writing service answer questions, therefore it ought to appeal to a crowd chat rooms who could relate to it.
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