At Gran Gusto, we pride ourselves on quality and craftsmanship. All of our dishes are produced fresh daily, within the walls of our restaurant. Over 80% of our products come from Italy one time a week. That means the olive oil, flour, truffles, specialty cheeses, and bufala mozzarella for true Neoplitan style dishes.
In developing a distinguished seasonal menu, Chef Giuseppe Castellano creates each dish with only the most selective ingredients to prepare a range of delights from the most traditional Italian antipasti to the richest desserts.
We promise an intimate and relaxed dining experience. The restaurant has two rooms, as well as indoor and outdoor seating available. The back room can cater to all of your special occasions such as lunch meetings, birthdays, or art shows.
